MENU GRUPO

30€ PER PERSONA

ESPANOL
ENTRANTES LIBANESES
(Mezze para compartir)
White plate with a fresh salad including lettuce, tomato wedges, sliced cucumber, mint leaves, and pieces of toasted flatbread topped with black sesame seeds on a dark green background.

ENSALADA FATTOUSH

Ensalada fresca libanesa con pan tostado y vinagreta de sumac.

White plate with creamy hummus garnished with whole chickpeas in the center, drizzled olive oil, chopped parsley, and paprika lines around the edges.

HUMMUS CLÁSICO

Crema de garbanzos tradicional.

White round plate with creamy baba ganoush garnished with pomegranate seeds, chopped green herbs, olive oil drizzle, and red spice powder on a dark green background.

MUTABAL

Crema de berenjena ahumada.

White bowl with smooth red dip or sauce garnished with chopped green herbs at the top and bottom, and thin brown fried strips in the center, on a dark green background.

MUHAMMARA

Crema intensa de pimientos rojos asados y nueces.

White plate with stuffed grape leaves garnished with pomegranate seeds, fresh mixed greens, half a lemon slice, and a tomato slice on a dark green background.

WARAK ENAB

Hojas de parra rellenas servidas frías (2 unidades por persona).

Rectangular white plate with four folded pieces of grilled flatbread arranged in a row, accompanied by a garnish of sliced cucumber, shredded purple cabbage, sliced tomato, shredded lettuce with black sesame seeds, chopped green onions, and fresh mint leaves on a dark green background.

ARAYES DE QUESO

Pan de pita tostado relleno de queso fundido.

PLATO PRINCIPAL
( para compartir)
Plate with grilled chicken skewers surrounded by sliced cucumbers, cherry tomatoes, green olives, yellow and red bell pepper strips, tomato slices, mixed rice with herbs, mini cucumbers, and a bowl of yogurt sauce garnished with herbs and spices, on a dark green background.

PLATO SHISH TAOUK

Solo carne.

White plate with cooked strips of seasoned beef garnished with chopped parsley, a serving of white rice topped with toasted almond slices and herbs, and a portion of golden French fries, against a dark green background.

PLATO SHAWARMA DE CARNE

Tiras de carne de cordero sazonada y marinada.

White plate with a serving of seasoned grilled meat garnished with herbs, white rice topped with chopped nuts and herbs, and a portion of thick red sauce garnished with chopped nuts.

PLATO KAFTA

Brochetas de carne picada sazonada.

White plate with a serving of seasoned grilled meat garnished with herbs, white rice topped with chopped nuts and herbs, and a portion of thick red sauce garnished with chopped nuts.

PLATO KAFTA

Brochetas de carne picada sazonada.

POSTRE Y BEBIDAS
A clear wine glass filled halfway with red wine against a dark green background.

BEBIDA

Copa de vino, copa de cerveza o refrescos.

White plate with a rectangular piece of dessert topped with crushed nuts and seeds, accompanied by two strawberries with green leaves on either side, against a dark green background.

POSTRE

Postre especial de la casa (1 unidad por persona).

ARZE RESTAURANT
Descubre ARZE, un restaurante libanés en Barcelona donde la tradición y los sabores del Líbano cobran vida. Disfruta de platos tradicionales, ingredientes frescos y una auténtica experiencia gastronómica libanesa en un ambiente acogedor.
© 2026 ARZE Restaurante. Todos los derechos reservados.
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Ubicación & Contacto
Carrer del Doctor Dou, 10, Ciutat Vella, 08001 Barcelona

TEL: +34930087913
‍
EMAIL: arze.restaurante@gmail.com
© 2026 ARZE Restaurante. Todos los derechos reservados.