MENU DE GROUPE

30 € PAR PERSONNE

FRENCH
ENTRÉES LIBANAISES
(Mezzés à partager)
White plate with a fresh salad including lettuce, tomato wedges, sliced cucumber, mint leaves, and pieces of toasted flatbread topped with black sesame seeds on a dark green background.

ENSALADA FATTOUSH

Salade libanaise fraîche avec pain grillé et vinaigrette au sumac.

White plate with creamy hummus garnished with whole chickpeas in the center, drizzled olive oil, chopped parsley, and paprika lines around the edges.

HUMMUS CLÁSICO

Crème traditionnelle de pois chiches.

White round plate with creamy baba ganoush garnished with pomegranate seeds, chopped green herbs, olive oil drizzle, and red spice powder on a dark green background.

MUTABAL

Crème d’aubergines fumées.

White bowl with smooth red dip or sauce garnished with chopped green herbs at the top and bottom, and thin brown fried strips in the center, on a dark green background.

MUHAMMARA

Crème intense de poivrons rouges rôtis et de noix.

White plate with stuffed grape leaves garnished with pomegranate seeds, fresh mixed greens, half a lemon slice, and a tomato slice on a dark green background.

WARAK ENAB

Feuilles de vigne farcies, servies froides (2 pièces par personne).

Rectangular white plate with four folded pieces of grilled flatbread arranged in a row, accompanied by a garnish of sliced cucumber, shredded purple cabbage, sliced tomato, shredded lettuce with black sesame seeds, chopped green onions, and fresh mint leaves on a dark green background.

ARAYES DE QUESO

Pain pita grillé farci de fromage fondu.

PLAT PRINCIPAL
( à partager)
Plate with grilled chicken skewers surrounded by sliced cucumbers, cherry tomatoes, green olives, yellow and red bell pepper strips, tomato slices, mixed rice with herbs, mini cucumbers, and a bowl of yogurt sauce garnished with herbs and spices, on a dark green background.

PLAT DE SHISH TAOUK

Seule viande.

White plate with cooked strips of seasoned beef garnished with chopped parsley, a serving of white rice topped with toasted almond slices and herbs, and a portion of golden French fries, against a dark green background.

PLAT DE SHAWARMA DE VIANDE

Lanières de viande d’agneau assaisonnées et marinées.

White plate with a serving of seasoned grilled meat garnished with herbs, white rice topped with chopped nuts and herbs, and a portion of thick red sauce garnished with chopped nuts.

PLAT DE KAFTA

Brochettes de viande hachée assaisonnée.

White plate with a serving of seasoned grilled meat garnished with herbs, white rice topped with chopped nuts and herbs, and a portion of thick red sauce garnished with chopped nuts.

PLAT DE KAFTA

Brochettes de viande hachée assaisonnée.

DESSERTS ET BOISSONS
A clear wine glass filled halfway with red wine against a dark green background.

BOISSON

Verre de vin, verre de bière ou boissons rafraîchissantes.

White plate with a rectangular piece of dessert topped with crushed nuts and seeds, accompanied by two strawberries with green leaves on either side, against a dark green background.

DESSERT

Dessert spécial de la maison (1 unité par personne).

ARZE RESTAURANT
Découvrez ARZE, un restaurant libanais à Barcelone où les traditions et les saveurs du Liban prennent vie. Savourez des plats traditionnels, des ingrédients frais et une authentique expérience culinaire libanaise dans une atmosphère chaleureuse.
© 2026 مطعم أرز. جميع الحقوق محفوظة.
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Localisation & contact
Carrer del Doctor Dou, 10, Ciutat Vella, 08001 Barcelona

Téléphone:+34 930087913
‍
EMAIL:arze.restaurante@gmail.com
© 2026 ARZE Restaurante. Todos los derechos reservados.